Author: Carafoli


Picture-perfect Make your holiday parties and treats sparkle, using the finishing touches the professionals do In addition to writing my monthly column, “Cooking with Carafoli,” and developing recipes for a wide range of clients, I also work as a food stylist. Many people ask me what this means. It’s an exciting and creative (but also […]

Pasta Permutations

Pasta permutations You can make dozens of noodle dishes with a few basic recipes and lots of variations Most Americans view pasta as being fattening. This is because Americans overfeed themselves and guests, serving large portions, pulling away from the table stuffed and uncomfortable. The secret of serving pasta dishes, as I learned from my […]