Posts Tagged ‘cheese’
SQUASH GNOCCHI
You also can use this technique to make potato gnocchi. For years, I tried to find a good dish of gnocchi in the US. Never happened. In Italy, yes, but not here. I’ve sorted and tried many gnocchi recipes over the years, including many I found online. They all horrified me. Here is mine. Use…
Read MoreRicotta al Forno
(Baked ricotta cake) Ingredients: 2/3 cup sugar 3 eggs, beaten 4 level tablespoons of cornstarch, sifted 450 grams fresh ricotta, one container, drained 1/4 cup cream (I used light) 2 lemons, zest & juice Directions: Heat oven to 350 degrees. Butter and line a 9- inch cake pan with parchment paper. In a bowl,…
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