Bagna Cauda

John F. Carafoli is noted as the author of Great Italian American Food in New England: History, Traditions & Memories and Great Food Finds Cape Cod . His work spans food history, traditions, and memoir.

Bagna cauda means, literally, “hot bath.” It is one of the most flavorful savory peasant dishes from the Piedmont region of Italy.  And it is quick and easy to prepare and can be served either as an appetizer or as a full meal, in the same dish or pot in which it is made. Suggestion…

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