Posts Tagged ‘espresso jello’
Espresso Gelatina Caffè (Espresso Coffee Jelly)
Ingredients: (1/4-ounce) package unflavored gelatin 4 tablespoon sugar 3 tablespoons cold water 2 cups fresh brewed espresso coffee Directions: In a small saucepan, combine gelatin, sugar, and cold water. Add 1 cup of the coffee and boil over high heat. Stir until the gelatin and sugar have dissolved. Pour the mixture into a small bowl…
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