This is a tasty twist on an old classic, pasta served tossed with an anchovy sauce. The difference is that it is partially cooked the pasta and then finish cooking it in the sauce over high heat, making a very rich and intense dish. Don’t worry about the amount of pasta water you’re adding to the sauce. It […]
Tag: Pasta
Pasta with Fig and Chile
This is one of my favorite decadent pasta dishes I make with figs from my trees. If you are not fortunate to have your own fig trees, you can buy them at your local grocery store this time of year. It is a recipe from the London River Café cookbook Italian Easy. Sweet ripe figs […]