The enjoyment of a meal is powerful in a myriad of ways, personal, cultural, and spiritual. Food can bring people together. It can nourish us physically and emotionally, delight the senses, and lift the spirits.
Read, savor and enjoy.
You also can use this technique to make potato gnocchi. For years, I tried to find a good dish of gnocchi in the US. Never happened. In Italy, yes, but not here. I’ve sorted and tried many gnocchi recipes over the years, including many I found online. They all horrified me. Here is mine. Use […]
This dish was taught to me by my friend Sally Darr, former chef/owner with her husband of the famous La Tulipe restaurant that closed several years ago.
I preserved these multi colored tomatoes. They were given to me by Susan & Jim at Miss Scarlett’s Blue Ribbon Farm in Yarmouth Port. They grew fifty-four varieties. In the small jars is the recipe from Mary ann Esposito, dehydrated tomatoes. Check out her blog in previous entry.