John wrote the seminal book Food Photography and Styling, two children’s cookbooks, Look Who’s Cooking and The Cookie Cookbook and Cape Cod Chef’s Table, Recipes from Buzzards Bay to Provincetown, Great Italian American Food in New England, History, Traditions & Memories, and his latest book, Great Cape Cod Food Finds. He has been published in Gastronomica, The Journal of Food and Culture, The New York Times, The Boston Globe. Bon Appetite, L’italo-Americano Italian newspaper, The National Italian American Foundation’s Ambassador Magazine and Edible Cape Cod where he won an EDDY for Best use of Recipes in a feature and has been profiled in the Italian publication of ER (Emilia Romagna).
John F. Carafoli is an international food stylist, consultant, food writer, and author. Carafoli also leads food and music tours to Italy where he gives cooking classes.
Recipes
“One of my passions is developing recipes. Sometimes they are for a client like Hood Milk, for which I developed recipes for Heluva Good Dips and for the cartons of the company’s holiday eggnog. I also worked in New York for Bon Appetit […]
Books
John Carafoli has authored and co-authored 5 books, including “Great Food Finds”, “Great Italian American Food in New England”, and “Cape Cod Chef’s Table”. My first venture into writing books was a collaboration with my then-wife. She was a children’s book […]
Any comments or questions?
Feel free to contact me with any comments or questions. I would be happy to hear from you.
Gallery
