Cape Cod Chef’s Table Extraordinary Recipes From Buzzards Bay To Provincetown
Cape Cod is, roughly, a 70-mile peninsula in Massachusetts divided into fifteen towns, each with its own unique personality, history, and gastronomic adventure. Cape Cod’s culinary landscape is evolving. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a twist. Today’s Cape presents a thriving and unique culinary landscape, and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene.
Cape Cod Chef’s Table gathers the Cape’s best chefs, restaurants, farmers, and purveyors under one roof, featuring recipes for the home cook from the Cape’s most celebrated eateries and showcasing beautiful full-color photos of mouth-watering dishes, award-winning chefs, and the stunning landscape of Cape Cod.