Easy Tiramisu Dip

Photos Francine Zaslow

Rich and creamy mascarpone, bittersweet cocoa and bold espresso come together in this dessert-style dip. Serve it up with our crispy, airy Savoiardi Ladyfingers for a unique treat that is perfect for snacking or entertaining.

Ingredients:

  • 8 ounces mascarpone cheese, softened
  • 2 tablespoons sugar
  • 2 tablespoons instant espresso powder
  • 1 (8-ounce.) container frozen whipped topping, thawed
  • 1 tablespoon cocoa powder
  • Chocolate shavings, for garnish (optional)
  • 1 (7.06-ounce) package DeLallo Savoiardi Ladyfingers

Directions:

Whip mascarpone cheese with sugar and espresso powder until smooth. Fold in whipped topping until combined, reserving some for garnish. Transfer dip to serving bowl and top with remaining whipped topping. Sprinkle with cocoa powder and shaved chocolate.

Serve with Savoiardi Ladyfingers for dipping. 

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