Espresso Gelatina Caffè (Espresso Coffee Jelly)

Photo Francine Zaslow


            (1/4-ounce) package unflavored gelatin

            4 tablespoon sugar

            3 tablespoons cold water

            2 cups fresh brewed espresso coffee


In a small saucepan, combine gelatin, sugar, and cold water. Add 1 cup of the coffee and boil over high heat. Stir until the gelatin and sugar have dissolved. Pour the mixture into a small bowl with remaining coffee, cover with plastic wrap, and chill in the refrigerator until solidified about 6 hours.

Serves 4

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