Recipes
“One of my passions is developing recipes. Sometimes they are for a client like Hood Milk, for which I developed recipes for Heluva Good Dips and for the cartons of the company’s holiday eggnog. I also worked in New York for Bon Appetit advertising, where I developed recipes and styled them for photo shoots. Two that come to mind are Stella Artois and Spanish Rioja wines.”
Many times, the idea for a recipe comes first, and I’ll develop an article later. I often work in my kitchen to create a recipe from ingredients I have in my refrigerator. If it turns out well, I commit it to memory and make it again to test it.
Forging for clams to make homemade linguine and clams
My Favorite Recipes
Cruising Venice
Join my friend Julia della Croce and Captain Mauro Stoppa on a culinary cruise of Venice in May 2017! For more information and itinerary visit: cruisingvenice.com
MEXICAN DINNER: FISH TACOS
Another hot night dinner on the deck complete with Margaritas!
Emilia Romagna
We had a great trip to Northern Italy: Food, Music, History, Trip to the Expo and lots of fun!
Mexican Easter Dinner
We decided to do a twist on our Easter dinner! Salsa and guacamole, fried corn chips with margaritas by the fire place. Then I make baked stuffed lobster Mexican style!…
Dinner in the Mountains with my new friends
Sunday Lunch Italian Style. Chef Alberto prepared the Bolito Misto. Delicious!
A Taste of Umbria on Cape Cod: An Autumn Harvest Menu
To read the article on Edible Cape Cod’s site, visit http://ediblecapecod.com/online-magazine/in-carafolis-kitchen-2/