Recipes
“One of my passions is developing recipes. Sometimes they are for a client like Hood Milk, for which I developed recipes for Heluva Good Dips and for the cartons of the company’s holiday eggnog. I also worked in New York for Bon Appetit advertising, where I developed recipes and styled them for photo shoots. Two that come to mind are Stella Artois and Spanish Rioja wines.”
Many times, the idea for a recipe comes first, and I’ll develop an article later. I often work in my kitchen to create a recipe from ingredients I have in my refrigerator. If it turns out well, I commit it to memory and make it again to test it.
Forging for clams to make homemade linguine and clams
My Favorite Recipes
Summer Entertaining
SUMMER ENTERTAINING al Fresco by John F. Carafoli Photos by Mark Willard, styled by John Carafoli MENUBagnat (Cooked Salsa Verde) Mussels Mixed Green Salad, with a simple dressing of chopped fresh…
Hot Italy!
I arrived in Bologna last Wed.and will here for a month coming back middle of October. The extreme heat is worse than NYC! I registered for an intense two, four…
Preserving For Winter
I preserved these multi colored tomatoes. They were given to me by Susan & Jim at Miss Scarlett’s Blue Ribbon Farm in Yarmouth Port. They grew fifty-four varieties. In the…
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