A few years ago, I was in Calabria Italy and came across the actual Bergamont fruit (a cross between a lemon and orange). It is the sent in Earl Gray Tea. I came home and developed nine recipes using the essence and oils. I also could get the actual fruit from Sid Wainer’s in New […]
Tag: dessert
Ricotta al Forno
(Baked ricotta cake) Ingredients: 2/3 cup sugar 3 eggs, beaten 4 level tablespoons of cornstarch, sifted 450 grams fresh ricotta, one container, drained 1/4 cup cream (I used light) 2 lemons, zest & juice Directions: Heat oven to 350 degrees. Butter and line a 9- inch cake pan with parchment paper. In a bowl, […]