When I was developing this recipe. I suggested, during the fall, using Cortland apples for this crisp because they hold they maintain their whiteness and hold their shape. Later in the season Baldwin and Northern Spy are available and are great for baking. During the winter months, use Granny Smith apples. But most of these […]
Tag: desserts
Sally’s Pumpkin Pie
This pie recipe was given to me by my friend Sally Darr former chef, the famous La Tulipe restaurant in New York City. The pie plate is one made by Frederique Poulain, designsbyfrederique.com. For the pie crust: 1 cup all-purpose flour 1/2 teaspoon salt […]
TENERINA AL CIOCCOLATO
This recipe was given to me by Marco Pappalardo owner of Il Regno Seffa Pasta, a shop in Bologna where I bought fresh pasta and dolce treats. In researching this recipe, I found it is a dessert typical of the city of Ferrara. The intense chocolate flavor, moist inside, has few ingredients and is easy […]