fish – My Journey Through the World of Food

SAUTEED FILLET OF SOLE ON BASIL TOMATOES

A hand is placing fresh basil leaves onto a platter of pan-fried meat (likely veal or chicken cutlets) topped with chunky, bright red tomato sauce.

This dish was taught to me by my friend Sally Darr, former chef/owner with her husband of the famous La Tulipe restaurant that closed several years ago.