This pie recipe was given to me by my friend Sally Darr former chef, the famous La Tulipe restaurant in New York City. The pie plate is one made by Frederique Poulain, designsbyfrederique.com. For the pie crust: 1 cup all-purpose flour 1/2 teaspoon salt […]
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The enjoyment of a meal is powerful in a myriad of ways, personal, cultural, and spiritual. Food can bring people together. It can nourish us physically and emotionally, delight the senses, and lift the spirits.
Read, savor and enjoy.