Mexican Lobster Salad

The images provide a detailed look into the life and professional career of John F. Carafoli, highlighting his work as a food expert, his Italian heritage, personal finances, and interests.

Serves 4 Ingredients:             I pound cooked lobster meat, cut into bite size chunks             Juice of ½ lime             ¼ cup mayonnaise             1 jalapeno or red chili pepper, minced             1 stalk celery, finely chopped             1 ½ tablespoon fresh minced cilantro             1 hardboiled egg, chopped             Freshly ground pepper and pinch…

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