recipe – My Journey Through the World of Food

TENERINA AL CIOCCOLATO

This recipe was given to me by Marco Pappalardo owner of Il Regno Seffa Pasta, a shop in Bologna where I bought fresh pasta and dolce treats. In researching this recipe, I found it is a dessert typical of the city of Ferrara. The intense chocolate flavor, moist inside, has few ingredients and is easy…

Dinner on Maple Street

This is my Roasted layered Halibut with sliced potatoes and onions on the bottom, fennel, garden tomatoes, sliced lemons splashed with a little white wine.