Cacio e Pepe

Cacio e pepe is a pasta dish from modern Roman cuisine. Cacio e pepe means “cheese and pepper” in several central Italian dialects. The ingredients of the dish are simple: black pepper, grated Pecorino Romano cheese,(some recipes mix in some Parmesan cheese) and spaghetti. Ingredients:          3 to 4 ounces of uncooked bronze thick pasta          2…

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