An unusual Easter dinner. I cooked a mini Bolito Misto. Boiled chicken for the broth and meat. First course a matzo ball soup. Second course was the chicken, cotechino served with whipped potato, lentils, sautéed cicoria in garlic and olive oil and accompanied with condiments of my homemade mostada, salsa verde and chilled Lambrusco. Desert […]
Tag: salsa verde
Bagnet (Salsa Verde)
I use this as a appetizer on toast points. It can also be used tossed into fresh pasta. Bagnet or Salsa Verde I am not sure how this Salsa Verde (green sauce) got its name Bagnet. It could come from what I wrote about in an earlier issue on Bagna Cauda. This recipe has a […]